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2nd Look Books
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New York Times Menu Cook Book - by: Claiborne, Craig (Hardback)
ISBN: 5910161563-0
Published: Jan, 1966
Description: no dust jacket

$10.00


Cooking Essentials (Cooking Club of Amer - by: Carpenter, Tom (Hardback)
ISBN: 978158159047
Published: Jan, 1997
Description: Reading to good condition

$4.50


Do-Ahead Dining - by: Hornblower, Malaba (Paperback)
ISBN: GOOD067749-0
Published: Jan, 1987
Description: Reading to good condition

$20.00

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"You know you’ve read a good book when you turn the last page and feel a little as if you have lost a friend." ~Paul Sweeney
   

2nd Look Books
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