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New York Times Menu Cook Book - by: Claiborne, Craig (Hardback)
ISBN: 5910161563-0Published: Jan, 1966Description: no dust jacket
Cooking Essentials (Cooking Club of Amer - by: Carpenter, Tom (Hardback)
ISBN: 978158159047Published: Jan, 1997Description: Reading to good condition
Do-Ahead Dining - by: Hornblower, Malaba (Paperback)
ISBN: GOOD067749-0Published: Jan, 1987Description: Reading to good condition